About

KURRIES & STEAKS

Our first venture, Kurries and Steaks is located at the bottom of Summerhill and is now one of the most popular restaurants on the island serving traditional, authentic Indian dishes. However, there are always a few ‘specials’ on offer for those diners wishing to try something a little different.
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Papads & Chutney

Small Basket of Papads

£2.0

Big Basket of Papads

£3.5

Assortment of Four Chutneys

£2.0

Lime Pickle

£1.5

Extra Chutney Bowl

Grazing Appetisers

Red Onion & Kale Bhaji (V)

£6.0
Onion fritters flavoured with spices, Mumbai's local street snack served with K&S Garlic Chutney

Classic Samosa

£6.0
3 Samosas filled with spiced veg or lamb in a thin pasty sheet, fried until crisp

Chicken Chettinad Pakora

£6.5
Bite size pieces of chicken, flavoured with curry leaves, mustard seeds, fennel and black pepper, fried until crisp

K&S Exclusive Dish

Amritsari Fish Fry

£7.5
A lightly battered fish fry in crushed Indian spices, crunchy and light to eat

From the Tandoor

All our tandoori main course dishes are served with curry sauce. Any other alternative sauce can be served at an additional supplement of £2.50 per serving.

K&S Chicken Tikka

£13.0
Succulent boneless chicken breast marinated with on-house spiced and hung yoghurt covered in tandoor. 

Murg Malai Tikka

£14.0
Tender pieces of chicken being marinated in a paste of yoghurt, cheese, heavy cream and spices like nutmeg and cardamom. Cooked on a high heat for a charred taste. 

K&S Exclusive Dish

Boti Kebab

£15.0
Tender cubes of Manx Lamb marinated on a robust mix of ginger and garlic, green chilli and hung yoghurt, cooked until juicy in the tandoor. 

Tandoori Mix Platter

£18.0
2 pcs each Chicken Tikka, Murg Malai Tikka, Boti Kebab and Kasundi Jhinga

K&S Exclusive Dish

K&S Kasundi Jhinga

£15.0
Prawns marinated with wholegrain mustard and hung yoghurt, cooked in the tandoor. 

Indo - Chinese Starters

K&S Exclusive Dish

Gobi Manchurian (V)

£6.5
Popular Indo-Chinese appetiser made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. 

K&S Exclusive Dish

Honey Chilli Fries (V)

£6.5
Steak chips tossed in honey and spicy chilli sauce

K&S Exclusive Dish

Chicken 65

£7.5
This immensely popular starter is made by marinating and frying chicken bites coated with flour, curry leaves and spices. 

K&S Exclusive Dish

Chilli Chicken

£7.5
Crispy chilli chicken is another popular Indo-Chinese starter made by tossing fried chicken bites in sweet sour and spicy chilli sauce. 

K&S Exclusive Dish

Honey Ginger Prawns

£7.5
Crispy prawns tossed in ginger and honey sauce

Mumbai Chowpatty Chaat

K&S Exclusive Dish

Gol Gappe / Pani Puri (V)

£4.5
Most popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, chickpeas, spicy tangy water and date chutney

K&S Exclusive Dish

Samosa Chaat (V)

£6.5
Spicy veg samosa topped with chickpeas and fresh tomatoes garnished with sweet and tangy home-made chutneys

Steaks Grill / Tandoori

All our steaks are sourced locally and aged for the best flavour, either cooked on the grill or in the tandoor as per your liking. Served with traditional fries or masala fries, asparagus and mushrooms, with a choice of pepper or tikka masala sauce.

8oz Rib-eye

£18.0

Fillet Medallions

£24.0

16oz T-bone

£24.0

Non Veg Main Course Curries

Some of the main course curries are available as Mixed Veg (£11) and King Prawn (£16.50). All our dishes may contain traces of nuts, diary and gluten.

Chicken / Lamb Karahi

£14.0
Chicken curry infused with robust spices in a tomato gravy, finished off with diced peppers and onions

K&S Exclusive Dish

Chicken / Lamb Chettinad

£14.0
The fiery hot dish is a South Indian recipe, from the cuisine of Chettinad Tamil Nadu. It consists of meat marinated in yoghurt, turmeric and a paste of red chillies, coconut, coriander seeds, cumin seeds, feeble seeds and black pepper

K&S Exclusive Dish

K&S Lamb Shank Dhaba Style

£17.0
Slow cooked lamb shank with home ground spices as served at the roadside eateries when travelling on national highways.

Goan Fish Curry

£17.0
World renowned delicacy, fish simmered in Goan spices finished with tamarind, kokum and coconut milk

K&S Exclusive Dish

Chicken Tikka Masala /Murg Makhani

£14.0
The Nation's favourite, our signature dish from Old Delhi. Chicken Tikka simmered in a fresh tomato sauce finished with cream and kasoori methi.

Chicken / Lamb Roganjosh

£14.0
From the Kashmiri region, a robust curry flavoured with dry fennel, dry ginger and ratanjot

Chicken / Lamb Awadhi Korma

£14.0
From the Royal kitchens of Lucknow, a mild, creamy curry prepared with roasted cashew nuts, caramelised onions and coconut, finished with kewda water

Chicken / Lamb Mappas

£14.0
A traditional Keralan delicacy, meat is cooked in creamy coconut milk with tomatoes, tempered with curry leaves and mustard seeds

Chicken / Lamb Saagwala

£14.0
From the Punjab region, curry cooked with fresh spinach puree, tempered with fresh garlic and finished with double cream

K&S Laal Maans

£16.0
Laal means is a meat curry from Rajasthan. It is a mutton/lamb curry prepared in sauce of yoghurt and hot red chillies. This dish typically is very hot and rich in garlic

Vegetarian Main Course

K&S Exclusive

Hari Subzi Tadkewali

£11.0
Broccoli, courgette and asparagus, tempered with crushed spices

Paneer Butter Masala

£11.0
Paneer in a fresh tomato sauce, finished with cream and kasoori methi

Bhuna Palak Subz

£10.0
Assorted vegetables served on a bed of tempered spinach leaves

Dal Tadka

£8.0
Red and yellow lentils tempered with tomatoes, green chillies, curry leaves, mustard seeds, cumin and garlic

Dum Biryani

Chef's special, cooked with basmati rice flavoured with fresh mint, ginger, green chillies, coriander leaves and caramelised onions, finished with kewra water.

K&S Exclusive Dish

Veg

£13.0

K&S Exclusive Dish

Chicken / Chicken 65

£15.0

K&S Exclusive Dish

Lamb / Lamb Shank

£17.0

K&S Exclusive Dish

King Prawn

£17.0

Indian Breads & Rice

Egg Fried Rice

£4.0

Mushroom Pilau Rice

£3.8

Brown Rice

£4.0

Plain Naan

£2.2

Garlic & Coriander Naan

£3.0

Cheese Naan

£3.5

Peshwari Naan

£3.0

Mango Peshwari

£3.5

Boiled Rice / Pilau Rice

£3.0

Sides

K&S Exclusive Dish

Saag Paneer / Aloo

£5.0
Masala spinach tempered with garlic, caramelised onion and cumin

Chana Masala

£5.0
Chickpeas simmered in onion and tomato masala, finished with a touch of lemon juice and fresh coriander

Double Butter Dal Makhani

£5.0
Black lentils cooked twice with cream and butter

Bombay Aloo

£5.0
New potatoes coated with masala and fresh coriander

KURRIES & STEAKS GALLERY


our location & opening hours

  • Mon: 5:00pm - 9:00pm
  • Tue: 5:00pm - 9:00pm
  • Wed: 5:00pm - 9:00pm
  • Thu: 5:00pm - 9:00pm
  • Fri: 5:00pm - 9:30pm
  • Sat: 5:00pm - 9:30pm
  • Sun: 5:00pm - 8:30pm

1 South View, Douglas,
Isle of Man, IM2 4NP
contact@kurriesandsteaks.im
01624 613811

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